Chinese Food
All Recipes
Fried eggs with fennel
I won't say. Can you guess it's fried eggs with fennel? I haven't eaten this dish for a long time. In my memory, my mother learned it from others a long time ago. For me who like fennel, it's delicious. This is my fennel bun specially left a lit... ...
Shredded cabbage
Hand shredded cabbage is a home-made dish we often eat. Although the food is simple, it is nutritious and delicious. Eat more cabbage... Can increase appetite, promote digestion and prevent constipation. Cabbage and Auricularia auricula are also... ...
Three delicacies
The home simple version of eggplant flour fried with conditions is more refreshing.
Pork in pot
Guobaorou is a famous dish in Northeast China. It's a dish with pork flavor as its main ingredient. That is to say, select pork fillet slices and marinate them to taste. Wrap them in frying paste and fry them until golden. Then stir fry them to ... ...
Stir Fried String beans
Green beans are nutritious. However, they must be cooked before cooking. When they are not cooked, they will be poisoned. Therefore, when buying back green beans, they are always cooked carefully. Sometimes they are boiled with water and then fr... ...
Fried kidney with onion
Pork loin is the kidney of a pig. It's a kind of internal organs. If you can't handle it, you will have a bad smell of Sao Wei. Most people use it to stew soup. With angelica, astragalus, medlar, and a little lean meat, you can't eat the smell o... ...
Super simple version of the whole tomato rice cooker version
This recipe was my favorite and easiest to cook meal at home when I was 17 years old. I wrote it every other year. Now I am 18. Thank you for your support and collection.
Mushroom in soup
The tofu bubbles sold in the supermarket are all packed. There are a lot of tofu bubbles in a box. You can't eat all of them. So these days, it's changed to deal with them. Because its size is much smaller than that of ordinary tofu, brewed tofu... ...
Stir fried agaric with radish
Winter is like eating white radish. Nourishing yin and moistening lung. It can prevent cold. Auricularia auricula is rich in nutrition. You should eat more Auricularia auricula in this haze day.
New year's Eve meal_ Pork dumplings
My favorite lotus root pork dumpling
Stir fried lotus root slices
Lotus root. Gives the mushroom the feeling. Always is one kind of sweet image. It's white and crisp. It tastes sweet. Light sweet. Very fresh. As if you can see the lotus fairy dancing. There are many ways to eat lotus root, such as juicing, sti... ...
Baked Squilla in clay pot in oven
Shrimps with skin. It is also called crawling shrimps. It is a kind of coastal near shore species with low price. It is a kind of seafood with rich nutrition and fresh and tender meat. The meat is rich in water. It tastes fresh, sweet, tender an... ...
Fried pork with cauliflower
I always like to eat cauliflower. I like to stir fry it slowly in a dry way. It tastes very delicious. Today's cauliflower stir fry meat. The meat is fat and thin. It's also done in a dry way. It's not soft and smooth. It's a bit chewy and delic... ...
Scallion roll
The more people grow up, the more they like the simple taste of scallion rolled in the breakfast shop, lying quietly on the steamer in the canteen now. It's my favorite breakfast
Braised winter melon with minced pork
Every day, my baby comes home from school to eat at noon. Today, I'm lazy. I only make one dish. 400g white gourd with 60g lean meat. Meat and vegetable are combined to make a braised white gourd with minced pork. It tastes really good. My baby ... ...
Cumin mutton slices
I like to eat the strong flavor of cumin mutton and the delicious combination of various seasonings. Spicy food. Nutritious and nourishing. Kwai fried lamb with cumin is made from quick frozen lamb slices. The time for cutting mutton is saved, a... ...
